Matcha strawberry

Ingredients: ¾ cup oat milk or almond milk / very cold dairy milk 4 medium strawberries with stems removed 2.5 tablespoon white granulated sugar or granulated cane sugar 1.5 teaspoon matcha ceremonial or everyday grade recommended 4 tablespoon water hot (not boiling) 4-6 ice cubes Instructions: Add the strawberries and sugar to a tall 16-oz drinking glass. Using a muddler, crush the strawberries until they release their juices and form a purée. (If you don't have a muddler, finely chop or purée them in a blender, then mix with the sugar in a glass). Add ice cubes over the puréed strawberries, then pour in the milk. Set aside. Sift the matcha powder into a small bowl. Add hot water (about 176ºF / 86ºC, measured with a digital instant-read thermometer), then whisk in a zigzag motion until frothy, about 30 seconds. Pour the matcha liquid over the milk. Stir and enjoy!